The Royal Oak Food Menu


Our menu changes seasonally. There are also daily specials available, so feel free to ask us and we will be delighted to inform you of what they are.

Our food is served:


Monday to Saturday 12:00 pm – 2:00 pm 

Monday to Saturday 6:00 pm – 9:00 pm

Sunday 12:00 pm – 4:00 pm

the following are examples of dishes we prepare for you, please note that choices and or prices may not be current and are for representational purposes

Sample Menu

Starters


Toasted Ciabatta £4.75


With Sun-Dried Tomatoes and Pesto. Served with a balsamic vinegar reduction and olive oil.


Toasted Goats Cheese Ciabatta£5.60


With sun-dried tomatoes, honey and flaked almonds.

 


Baked Gratinated Mushrooms £5.60


Served with garlic and herb slices.

Mains


Bangers and Mash with Gravy £9.20


All our sausages are made from free range meats, low fat and low salt and cased in natural skins. They are supplied by M&M Rutland Butchers in Melton Constable, Norfolk, who only use meats raised on Norfolk farms.


Savoury Pies £10.40


All our pies are served with sautéed seasonal vegetables, gravy, and either your choice of mashed potato or hand cut rustic chips.


Braised Pork Shank £12.00


A tender pork shank braised in apple and Aspalls Cyder gravy and served with apple sauce, sautéed seasonal vegetables and either your choice of mashed potato* or hand cut rustic chips.


Mussels and Bread £8.60


A large bowl of Scottish mussels. Comes with a choice of your favourite sauce and a rustic bread baton, white or granary.

Sides


Hand Cut Rustic Chips £2.00



Tossed Green Salad £2.00



Battered Onion Rings £2.00



Bread Baton £2.00


Granary or white with salted butter.

Desserts


Hot Chocolate Sponge Pudding £4.90


Served with ice cream.


Hot Treacle Sponge Pudding £4.90


Served with ice cream.


Tart Citron £4.40


Served with clotted cream.


Apple Tart £4.40


Served with garlic and herb slices.